 Mango-Fruit; popular for its sweet tasting fleshy pulp; also, has excellent nutritional and therapeutic properties: Mango-Fruit is high in vitamin C, dietetic fibre, potassium and vitamins B1, B2 and Niacin. Mango-Fruit is also known to be a diuretic and a laxative. |
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 The Tree Tomato (Tamarillo) fruit has a low caloric content; and, it is a rich source of vitamin A and minerals such as: Calcium, Iron and Phosphorous. The Tree Tomato (Tamarillo) fruit is not considered a sweet fruit; still, it is widely used to make Fruit Juices as well as Marmalades; Sweets; and, Syrupy candy; and, it is popular as a Cocktail mixer. |
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 The popular wild Blackberry-Fruit is known as “the zarzamora”; also, known as black raspberry.
The Blackberry plant has thorns similar to the ones of wild roses. The Blackberry fruits look like oblong strawberries in the shape of a thimble. Blackberries are the most known and popular of Colombian fruits. They are produced all year round and are used to make several dishes; Sweets; Fruit Juice drinks; and, a Cocktail Mixer. |
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 Maracuyá Passion-Fruit has; like, all the fruits of the same gender; about 250 small dark brown seeds suspended in a yellow-orange semi-gelatinous Fruit flesh; which, possesses a very pleasant flavour; both: Maracuyá Passion-Fruit pulp and seeds are edible. |
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 The Lulo-fruit has an oval shape with a diameter between 1.5 to 2.5 inches with a yellow, orange to brown coloured skin covered with small thorns. Lulo-Fruit Internally has four compartments separated by membranous partitions full of a greenish pulp and many small seeds. The Lulo-Fruit’s juicy pulp has an acidic flavour; and, it is widely used to make: Fruit Juice; Nectars; Marmalades, Desserts; and, is an excellent Cocktail mixer. |
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 The Guava’s edible fruit flesh is a creamy white or orange-salmon color pulp of gelatinous consistency; with, many hard seeds that are also edible. Guava-Fruit is rich in vitamins A, B1; and, Guava has a vitamin C content that is seven times greater than that of oranges! |
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 Curuba-Fruit has a gelatinous consistency; and, a unique flavour; both: exotic
and smooth; at the same time; that, cannot be compared to any other fruit flavour.
Because of its exotic taste & flavour, Curuba-Fruit is frequently consumed fresh; or, prepared as: Fruit juice; Fruit Smoothies; Milk-Shakes; Sherbets (Sorbet); Ice cream flavouring and other desserts; or, as a marmalade. |
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 Fruit Combo 5 Packs; for the undecided or adventurous; Two different 100% Natural Fruit Pulp Flavourite Combinations to choose from: Guava+Passion Fruit+Mango+Curuba+Blackberry or Guava+Lulo+Passion Fruit+Tree Tomato+Mango. |
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